Apples at Your Favorite Things
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Amy's Sausage Apple Pie - Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.
Apple Cider Biscuits - From National Pike Inn, New Market, Maryland.
Apple Enchiladas - Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Apple Fritters - Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.
Apple Pie Bread - A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.
Apple Pockets - Frozen puff pastry filled with apples, cinnamon, and brown sugar.
Apple Slices Brown Betty - Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce.
Apple Strudel - Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
Applesauce - Simple, classic recipe.
Baked Apples - Tart apples baked with brown sugar, butter and cinnamon.
Baked Apples in Butter Brandy Sauce - These apples make their own sauce, which is decadent over vanilla ice cream.
Baked Cinnamon Apple - Provides step by step instructions with photos and reader comments.
Birds' Nest Pudding - Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.
Candied Apples - Melted cinnamon red hot candies form the hard coating for apples on sticks.
Caramel Apple Cookie Dessert - Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
Chocolate Apple Bread - Topped with cinnamon and walnuts.
Puffed Cinamon-Apple Pancake - From the San Francisco Encore Cookbook.
Roasted Root Vegetables with Apple Juice - Makes eight servings. Nutritional information and recipe scaling available.
Selecting, Storing and Serving Ohio Apples - Shows how to select and store apples, including a recipe for apple salad.
Spiced Apple Rings - Easy-to-make recipe with red hot candies.
Virginia Apple Pudding - Apples are softened in the microwave then baked in a sweet batter. Serve warm, topped with vanilla ice cream.
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