Fruit and Vegetable at Your Favorite Things

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• Home: Cooking: Fruits and Vegetables  (1,481)

• Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
• Apricot and Cucumber Soup - Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
• Ark Soup - Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
• Autumn Vegetable Soup - Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
• BLT Corn Chowder - Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
• Country Vegetable Soup - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
• Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few ingredients such as milk and broth.
• Cream of Pimiento Soup - Simple recipe making four servings, using flour and chicken broth.
• Creamed Cranberry Bean Soup - Presents instructions to make a roux and a thickener for this recipe. Eight servings.
• Creamy Vegetable Soup - Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
• Crock Pot Vegetable Beef Soup - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
• English Cheddar and Vegetable Medley - Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
• Farmhouse Vegetable Soup (English) - Combines lamb stock with leeks, carrot, and onion. Serves four.
• Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and bouillon.
• Fennel, Zucchini, and Tomato Soup - Contains white wine, garlic, and onion. Six servings.
• Four-day Vegetable Soup - Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
• Fresh Vegetable Basil Soup - Vegetarian recipe using cauliflower and zucchini making ten servings.
• Fruit Soup - Made with prunes, raisins, apricots, and cherries.
• Fruit Soup - Uses apricot nectar, honey, and brandy. Serve hot or cold.
• Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
• Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients.
• Garden Vegetarian Chowder - Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
• Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves six.
• Granny's Beef and Vegetable Soup - Old fashioned recipe using wholesome ingredients in your crockpot.
• Hardy Vegetable Soup - Combines tomato paste, barley, macaroni, and meat. Ten servings.
• Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The Recipe Dude.
• Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
• Hearty Vegetable Beef Soup - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
• Hearty Vegetable Soup - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
• Hot and Sour Vegetable Soup - Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
• Hot Orange Soup with Wafers - Combines cherries, lime, mint, juice, and ginger. Serving six.
• I Can't Believe It's All Veggie Soup - Crock pot recipe using okra, pinto and green beans. Serves twelve.
• Italian Vegetable Soup - Recipe using carrots, celery, squash, broccoli, and cauliflower.
• Italian Vegetable Soup - Requires a long list of ingredients. Eight to ten servings.
• Kes keitto (Summer Vegetable Soup) - Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
• Lemon Soup with Garbanzo Beans - Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
• Martha's Vegetable Beef Soup - Uses dry onion soup mix and sugar. Serves six to eight.
• Meatball & Vegetable Soup with Tofu - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
• Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
• Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
• Mexican Vegetable Soup - Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
• Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
• Orange-Buttermilk Soup with Blackberry Puree - Tangy dish using orange juice. Best when served over vanilla ice cream.
• Paneer'n Vegetable Soup - Uses ginger and other spices.
• Pistou Vegetable Soup with Mussels - Contains instructions for making the pesto and broth. Four servings.
• Provencal Vegetable Soup With Pistou - Includes a long list of ingredients from Fabulous Foods.
• Pureed Vegetable Soup with Broccoli Florets - Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
• Quick Lemon Rice Soup - Uses soy sauce, tumeric, garlic, and kale. Eight servings.
• Quinoa Vegetable Jambalaya - Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
• Rainbow Blossom's Vegetable Soup - Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
• Rainy Day Soup - Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
• Recipezaar: Vegetable Soup Recipes - Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data.
• Ribollita (Tuscan Vegetable & Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
• San Francisco Vegetable Soup - Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
• Saroj's Cookbook: Vegetable Stems Soup - Recipe with spinach, cauliflower, ginger, and soy. Three servings.
• Scallop and Vegetable Soup - Calls for fresh or frozen seafood along with mushrooms and garlic.
• South American Vegetable Soup - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
• Southwestern Soup - Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
• Spicy Sour Soup with Garlic - Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
• Spicy Vegetable Soup with Black Beans - Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
• Spicy Winter Vegetable Chowder - Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
• Spring Vegetable Soup - Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
• Spring Vegetable Soup - Asparagus, watercress, turnips, and tarragon vinegar with chicken stock.
• Strawberry Soup - Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
• Sunny Splits Soup - Using sunchokes, lentils, and peas. Six servings.
• Turkey Vegetable Soup - Making twelve cups, at Jim Barricks Alcohol-Free Recipes.
• Vegetable and Herb Rice Oriental - Short recipe using mung bean sprouts, brown rice, and soy sauce.
• Vegetable Dahl Soup - Combines radishes, mung beans, ghee, rice, and garam masala.
• Vegetable Eggplant Soup - Crockpot recipe using turnips, carrots, canned tomato, and onion.
• Vegetable Soup - Using bacon, juice cocktail, and bouillon making eight servings.
• Vegetable Soup with Tortellini - Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
• Vegetable Sweet Potato Chowder - Using arrowroot, spinach, soy sauce, and peppers. Six servings.
• Vegetable with Ground Beef - Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
• Wine and Vegetable Soup - Simple recipe using soy sauce. Serving four.
• Winter Vegetable Potage - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
• Winter Vegetable Soup - Using barley, spinach, and rice. Serving ten.
• Winter Vegetable Soup - Combines watercress, leek, mushroom, and heavy cream.