Tomato at Your Favorite Things

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• Home: Cooking: Fruits and Vegetables: Tomatoes  (20)
• Home: Cooking: Soups and Stews: Chilled  (211)

• All Recipes:Tomato Soup - Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
• Basic Tomato Soup - Using sausage, spices, and rice with discussion about variations.
• Basic Tomato Soup - Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
• Black Bean and Roasted Tomato Soup - Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious.
• Cheddar Tomato Soup - Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
• Curry-Laced Tomato-Lentil Broth - Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
• Dried Tomato Soup - Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
• Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds - Recipe from the Channel 5 Eyewitness News at Noon.
• Fresh Tomato Soup - From Better Homes and Gardens Magazine serving four.
• Fresh Tomato Soup - Using orange zest, heavy cream, onion, and basil.
• Fresh Tomato Soup - Chicken broth with celery, basil, onion, paste, and yogurt.
• Fresh Tomato-Vegetable Soup - Uses pasta, onion, celery, zucchini, garlic, and corn.
• Green Tomato Soup - Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
• Green Tomato Soup with Garlic, Ginger and Cumin - Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
• Hearty Tomato Soup - Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
• Hearty Tomato Soup - Contains canned ingredients, cream cheese, milk, and seasonings. Four servings.
• Herbed Fresh Tomato Soup - Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
• Italian Tomato Bisque - Combines brown sugar, chives, basil, milk, butter, and onion.
• L.J.'s Winter Tomato Soup - Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
• Mediterranean Style Tomato Soup - Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook.
• Mom's Jersey Fresh Tomato Soup - Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.
• Old World Tomato-Rice Soup - Calls for sour cream, rice, flour, and sugar.
• Plattsburgh Tomato Beef Soup - Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
• Puree of Tomato Soup - Using dry white wine, olive oil, and chopped fresh herbs.
• Quick and Delicious Tomato Soup - Made with canned ingredients, milk, and parmesan cheese.
• Quick Tomato-Noodle Soup - From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
• Recipezaar: Tomato Soups - Features a collection of recipes and meal ideas.
• Red Tomato and Red Chile Soup - From Modern Southwest Cuisine by John Rivera Sedlar.
• Rich Tomato and Rice Soup - Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
• Roasted Carrot and Tomato Soup - Six serving recipe made with garlic, olive oil, onion, milk, and basil.
• Roasted Tomato Soup with Blue Cheese Crostini - Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
• Roasted Tomato Soup with Garlic - Bon Appétit recipe that serves four. Calls for chicken broth and herbs.
• Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream - Gourmet recipe that uses two types of soup in one dish.
• Smokey Tomato and Lentil Soup - Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
• Spicey Tomato Soup - Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items.
• Spicy Green Tomato Soup with Crab & Country Ham - From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
• Spicy Roasted Tomato Soup with a Fresh Herb Salad - Six to eight serving dish by Emeril Lagasse.
• Tomato & Cabbage Soup with Variations - From Microwave Gourmet, by Barbara Kafka. Four servings.
• Tomato and Bread Soup - Recipe from Barbara Kafka's book, Soup: A Way of Life.
• Tomato and Corn Chowder - Recipe adapted from the book, You Say Tomato by Joanne Weir.
• Tomato and Dill Soup - Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
• Tomato and Orange Soup - From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.
• Tomato and Pepper Soup - Combines stock with vegetables and pasta.
• Tomato and Spinach Soup - Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
• Tomato, Basiel and Orzo Soup - Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
• Tomato, Basil and Barley Soup - Vegetarian recipe using few ingredients. One serving.
• Tomato Bisque - From the collection of Jim Vorheis, Colorado Cache Cookbook.
• Tomato Bisque - Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
• Tomato Bisque Soup - From Kromborg Kitchen Kapers. Uses few ingredients.
• Tomato Butternut Soup - Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
• Tomato Cheese Soup - Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
• Tomato Chipotle Soup with Freash Peach Salsa - From Bon Appétit Cooking for Health.
• Tomato Curry Soup - Recipes from Castle Marne bed and breakfast. Uses sour cream, chicken stock, butter, and onion.
• Tomato Dill Soup - Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
• Tomato Egg Drop Soup - From Ken Hom Prodigy Guest Chefs Cookbook.
• Tomato Fennel Soup with Gremolata - Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco.
• Tomato Florentine Soup Shoney's Style - Uses canned products and spinach. Serves six.
• Tomato Garlic Soup with Tortellini - Made with a vegetable broth or stock with herbs.
• Tomato Lentil Soup - Six serving recipe from Calgary Herald by Tom Bullick.
• Tomato Mushroom Soup - Combines vegetables with beef broth, flour, and herbs. Twelve servings.
• Tomato Soup - Using red chili powder, ginger, and cumin.
• Tomato Soup with Basil - Contains potatoes, purée, butter, onions, and garlic.
• Tomato Soup with Basil (Potage De Tomate A La Basilic) - Recipe from Bon Appétit that serves four.
• Tomato Soup with Chicken Meatballs - Made with juice, elbow macaroni, vegetables, broth, and meat.
• Tomato Soup with Kasha, Fresh - From Everyday Cooking for the Jewish Home by Ethel Hofman.
• Tomato Soup with Pasta - From Greek Vegetarian Cookery by Jack Santa Maria.
• Tomato-Onion Soup with Rigatoni - Recipe from The New McDougall Cookbook. Serves four.
• Winter Tomato Bisque - Eight serving recipe by Country Living Magazine.
• Winter Tomato Garlic Macaroni Soup - Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
• Winter Tomato Soup with Vermicelli - From Gourmet Vegetarian Feasts by Martha Rose Shulman.