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YFT : Shopping : : Carbquik Baking Mix
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Carbquik Baking Mix from: Tova Industries  List Price: $18.99 Price: $17.99 You Save: $1.00 ( 5%)Prices subject to change. Availability: Usually ships in 1-2 business days
Brand: Carbquik EAN: 0011283160107 Ingredients: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors. Label: Tova Industries Manufacturer: Tova Industries Publisher: Tova Industries Size: 3 lb. box Studio: Tova Industries Sales Rank: 1008 Features:
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Editorial Review: Product Description: low carb baking mix Average Rating:
 Rating: - Pancake replacementI used this when I ran out of low carb pancake mix. Not as good but definitely better than no pancakes! Rating:  - I wouldn't be able to stay on my diet without CarbquikI have been doing Atkins for months now and having Carbquik has really helped me stay on it without cheating (much). It takes a little experimentation to make recipes come out right, but once you do it is really good stuff. Adding cream and butter liberally helps make really good biscuits. My girlfriend also makes some great meat and Carbquik casseroles. Some people complain about it not being perfect but ITS LOW CARB BREAD. It tastes amazing when you don't have bread. Anything with ... Read More Rating:  - Carbquik tastes like bisquikI suppose some people might rate this product higher as it is a great substitute for Bisquik, however I didn't like it because everything I made from it tasted like Bisquik. Rating:  - B J McClaintaste not bad. I added cinnamon and nutmeg for pancakes. They were flat and not fluffy. Rating: - Not Too BadWe tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center ... Read More Browse for similar items by category:
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