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YFT : Shopping : Kitchen & Housewares : Kyocera Revolution Series 7 Inch Professional Chef's Knife, White Blade
  

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Kyocera Revolution Series 7 Inch Professional Chef's Knife, White Blade from: Kyocera


 : Kyocera Revolution Series 7 Inch Professional Chef's Knife, White Blade

List Price: $99.95
Your Price: $91.57
You Save: $8.38 ( 8%)
Prices subject to change.



Availability: Usually ships in 24 hours



This item ships for FREE with Super Saver Shipping.
Binding: Kitchen
Brand: Kyocera
EAN: 4960664473687
Label: Kyocera
Manufacturer: Kyocera
Material Type: ceramic
Model: FK-180 WH
Publisher: Kyocera
Studio: Kyocera
Sales Rank: 38660
MPN: FK-180WH

Features:
  • Comfortable ergonomic handles provide precise control
  • Easy care and clean
  • Not for dishwasher use
  • Made in Japan
  • quick rinse and wipe clean



Related Items:

Editorial Review:

Product Description:
Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to food acids, which discolor steel products. No metallic taste or smell will be transferred to your food, and the non-stick ceramic surface makes for easy cleanup. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Handle with care
This knife is very sharp. It is also more fragile than most steel knives. Wife was totally pleased with it until she dropped it and chipped the blade on the ceramic tile kitchen floor.

One of the things she likes best is the way it does not bruise or darken fruits(apples) and vegetables(lettuce) after cutting.



Rating: 4 out of 5 stars - As seen on TV.
I bought this knife after seeing how they are made on a television show. I have been very pleased with it's performance.

The knife is only for cutting through flesh - fruit, vegetables and boneless meat only. Do not expect to use this knife on bone-in meat without chipping the knife.

As far as cutting, it is very sharp. I get clean and easy cuts, including frozen meat. I was running late making dinner one night, pulled out a package of frozen chicken breast and chopped ... Read More



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