: Nong Shim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages, 40-Count (Pack of 2)

Binding: Grocery
Brand: Nong Shim
Label: Nong Shim
Manufacturer: Nong Shim
Number Of Items: 2
Publisher: Nong Shim
Release Date: April 12, 2007
Studio: Nong Shim
Sales Rank: 70

Features:

beef based soup
boil or microwavable
deliciously spicy noodle soup

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- Don't dump the whole thing in!
This is tasty stuff, but you're not supposed to dump the whole packet of seasoning in. You're supposed to put a little in and add to taste. Throw in an egg and some veggies too!

Rating:

- HOT HOT HOT
DO NOT USE THE ENTIRE SPICE PACKAGE! I love spicy food but this noodle is just too hot to handle. It is also yummy.

Rating:

- Best readily available ramen
Great spicy Korean style noodle. since one pack is 2 servings, I often use half the noodles but the whole spice and vegetable packs for lunch to keep calories down. Some reviewers complain about the presence of MSG but perhaps they do not know that wheat protein is about half glutamate by weignt. Dietary MSG has been judged safe by all worldwide food regulators and is ubiquitous in natural products.

Rating:

- Watch Out for Expiration Date!!
I recently purchased this item since these are my husband's all time favorite ramen noodles. Unfortunately, these noodles arrived with an expiration date of early February 2009. So now my husband has to eat 40 packages of ramen in the next 5 months, which averages out to 8 a month. My husband loves junk food as much as the next guy, but even he would not consume this much ramen in such a short time! If I had known that these were going to expire so soon, I would have never bought them. This is not ... Read More

Rating:

- Love the Shin Ramyun !
Since Nong Shim rolled out this noodle in 1986, it has been a great favorite for many who appreciate spicy noodles. There are no rules as to what can be done with them - add some chicken or beef if you like. I like to add mushrooms, been sprouts, and a cooked egg on top.

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